BBQ chicken yesterday and shicken salad and wings today.

[Dub]

Trying to get past the loss to the Gamecocks the only way I know........grilling yardbird !!!


Turkey is coming later in the week...........



Heavy-handed on the rubs.










Ran it on this stuff........burned clean and temps steady and easily controlled......like any average lump...........but produced more ash than I expected.


































Ribs tomorrow !!!!!!!!!!!!!!

[marsh chicken]

Chicken is one of my favorites on the egg. And smoked chicken salad is the cats ass.

[BOOMSTICK069]

Nice work boss. I cooked 2 butts yesterday and pulled them off last night. Still in the cooler this morning. Gonna do sandwiches and hash for dinner. Your chicken always looks outstanding.

[led0321]

Dang that looks good.

[mctruluck09]

Strong work.

[charlie horse]

I found the B&B at academy, Ive been using the hickory lump..Its nice big pieces that burn good with not a lot of ash.

[MacDog]

Looks great... only coal I'll use is BGE or Royal Oak which essentially is the same thing. I haven't tried the one you used though. I bought some cowboy brand last week and it was the worst shit I have used so far.

[jws]

Looks awesome

[turbo]

Who bitches about charcoal?

It's freakin' charcoal.

Grillin' looks divine, by the way.

[2thDoc]

FoGo is still my favorite. I like smoke.

[BOOMSTICK069]

Fogo is the deal and there is a big difference between certain brands. B&B is probably the best for the money at the moment.

[Dub]

Thanks guys........and yes...Fogo is consistently the best I've tried.