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Thread: CORMORANT!!!!!!!!!!!!

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  1. #22
    Join Date
    Jan 2004
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    in a van down by the river
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    CORMORANT RECIPE
    Clean cormorant- soak in salt water for a few hours 8 hours is plenty- helps pull the blood out the meat- lightly coat with olive oil then add seasoning- salt, pepper, creole seasoning or BBQ rub then-Put duck on clean oak board, place 2-3 strips hickory smoked bacon on top then put in oven at 375 until done -take out and let it rest for 10 minutes then throw away the cormorant and eat the board and bacon.
    Last edited by Turd Ferguson; 11-27-2009 at 11:40 AM.
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