BIG ROCK 2014

[JABIII]

When I lived in Hatteras Village, they sold "smoked Marlin" in sticks like beef jerky at the bait store in the marina.

How was it? We used to get a hunk from a guy in Georgetown smoked every year. Good stuff. Like Nitro said, catch and release hadn't been thought of. I have some pictures that would freak people out of dead billfish hanging off the board every afternoon at Gulfstream Marina.

[Fat Lab]

How was it? We used to get a hunk from a guy in Georgetown smoked every year. Good stuff. Like Nitro said, catch and release hadn't been thought of. I have some pictures that would freak people out of dead billfish hanging off the board every afternoon at Gulfstream Marina.

Still got the original album at the house.


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[rrconductor]

How was it? We used to get a hunk from a guy in Georgetown smoked every year. Good stuff. Like Nitro said, catch and release hadn't been thought of. I have some pictures that would freak people out of dead billfish hanging off the board every afternoon at Gulfstream Marina.

Capt. Rene Cathou used to have smoked marlin, sword and sturgeon available all the time. He was down by the old Gulf dock in G'town.

[ecu1984]

How was it? We used to get a hunk from a guy in Georgetown smoked every year. Good stuff. Like Nitro said, catch and release hadn't been thought of. I have some pictures that would freak people out of dead billfish hanging off the board every afternoon at Gulfstream Marina.

I remember it being very "strong" tasting, I actually remember the fish tasting pretty good but thought they had too much smoke in it.

[buckpro]

How was it? We used to get a hunk from a guy in Georgetown smoked every year. Good stuff. Like Nitro said, catch and release hadn't been thought of. I have some pictures that would freak people out of dead billfish hanging off the board every afternoon at Gulfstream Marina.

Smoked is good. We fried some the other day, if you stay away from the rings in the meat, it aint bad at all.