took the kids crabbing. stopped keeping them after about a dozen. steamed em and ate em but wifey sat there drinking beer and picking the leftovers. I would say I have a solid 1.5 cups of pure, unadulterated crab meat.
crab cakes? kinda boring. she crab soup? tempting. what else do you cheftains (my word) think I could whip up?
Bookmarks