Roasted whole bird

[whistlinwingswilly]

This will sound like sacrilege and maybe it is, but i've had good luck doing whole birds in the air frier. The skin crisps up great and the meat is a perfect medium rare. Wood ducks 8-9 minutes, mallards a few more. Butter and season the skin and stuff cavity with whatever you wish.

[Short_track_champ]

This will sound like sacrilege and maybe it is, but i've had good luck doing whole birds in the air frier. The skin crisps up great and the meat is a perfect medium rare. Wood ducks 8-9 minutes, mallards a few more. Butter and season the skin and stuff cavity with whatever you wish.

I've seen some pretty neat things cooked in the air fryer. I'd like to give that one a shot next year with a whole teal.

Have you tried just doing a breast in the air fryer? I have quite a few breasts with skin on them sealed up.