Here is a quick video showing how it seals up chicken wings.
You can seal just about anything as long as you can find a bag to fit it and leave enough room for the heat strip to seal it.
Here is a quick video showing how it seals up chicken wings.
You can seal just about anything as long as you can find a bag to fit it and leave enough room for the heat strip to seal it.
The VacMaster 215 is what I have and love it. I just wish it was bigger.
If sealing a liquid, make sure it’s chilled. I’m not smart enough to understand the science, but something in the process heats the liquid. You will have a mess on your hands if you’re starting with a warm-hot liquid.
Check these out too
https://www.meatyourmaker.com/preser...5.html#start=1
Bought this one after my foodsaver took a shat. I researched for days and landed on this one. It works great and easy to clean.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
online reviews and customer service
Ugh. Stupid people piss me off.
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