I've been wanting to add a traditional offset cooker to my cooking. I've been eyeing the Lang 46's pretty hard and waching marketplace for awhile since the lead times are pretty significant on them from the factory.
Who owns ones and how much do you like it and anything that bothers you with them? I am generally cooking for 15-30 people when using the bigger grill but a couple times of year gets pushed to 200 folks. I want more space so adding this to the Alveron will help. I would like to be able to cook 5-10 butts on it but it does not look that tall from all the pictures ive been seeing, i maybe wrong.
Thanks in advance. TJ
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