Don’t need seasoning or reverse sear. What grill temp and how long per lb. got meat thermometer
Two 8.5 lbs trimmed and tied cooked Indirect @375 for 55 minutes when I pulled them at 127 to rest for 20 minutes
I let them sit out on the counter for a couple of hours in vacuum bag to get close to room temp. Instaread thermometer had them @63 when I put them on the egg
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"The real reason fish jump - they don't have a middle finger!"
I’m cooking a whole one on the gas grill, that’s probably beneath everyone else however….
Gas grill got it done!
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That looks on time
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"The real reason fish jump - they don't have a middle finger!"
YEP!!!!!!
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
That ain’t right Tater.
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
He's obviously been hanging around with labhumper.
The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
Don’t think I didn’t make that joke at least 5 times. Shit was good though!
My man
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