Campbell's doesn't make a chunky gumbo soup?
Campbell's doesn't make a chunky gumbo soup?
You'll have to check 2th's cabinets tomorrow.
I don't need my name in the marquee lights....
Canned collards?
Should be right next to those instant grits.
I don't need my name in the marquee lights....
Yall meanies.
F**K Cancer
Just Damn.
I have made roux both ways, you cant really taste the difference if the flour is first browned in the oven as long as you don't burn it.
It's not rocket science, all you are doing with the flour in the oil or butter is browning it, all you are doing with the flour in the oven is browning it.
Now y'all have me wanting to do gumbo tomorrow, will most likely make roux on stove top for it
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