Brisket was on time!
I trimmed a few pounds of fat rubbed heavy with coarse S&P
Cooked at 250 for five hours then wrapped in paper, it was @ 160 when wrapped
I pulled it after another five hours (total cook time @ 10 hours) and it was @ 211 so a little overdone to when I planned to pull it
I honestly wasn't expecting it to be done in under 5 hours otherwise I would have checked it sooner
Stuck it in the cooler overnight and warmed it back up in the over
Overall it was on time and there were no complaints!
Last edited by Calibogue; 01-02-2021 at 09:43 AM.
\"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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