Gonna cook a butt for Monday. What is the best method for freezing and reheating?
Gonna cook a butt for Monday. What is the best method for freezing and reheating?
I usually vacuum seal meal sized portions with the food saver and drop them in the freezer. The day before you want to eat, take bag out of freezer and put in fridge. When you are ready to eat, boil a pot of water and drop sealed bag in water for a few minutes. Take out, cut bag, and serve. If done correctly the meat will be as moist and flavorful as the day you cooked it.
Listen to The Reb.
I don't need my name in the marquee lights....
Hmmmm....what if I don't have a vacuum sealer
Its pork. You ain't gonna hurt it.
I don't need my name in the marquee lights....
You need to get a good one. We use ours daily.
www.foodsaver.com
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Can I put a regular freezer bag in boiling water
Another question......freeze immediately or let come down to room temp
i aint following....
i would pick it first. I tried to freeze a whole butt one time and it was a pain when I took it back out. hard to pick.
Ugh. Stupid people piss me off.
I was gonna freeze it whole but if pulling it first is better I'm all for it
b35, please stop overthinking this thing.
It's pork. Frozen. In a bag.
I don't need my name in the marquee lights....
"Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
I hate to ask how you handle a drive-thru ATM.
I don't need my name in the marquee lights....
I write checks and use coupons
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