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Thread: South Carolina BBQ

  1. 01-04-2013, 01:52 PM #81
    FHF
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    Quote Originally Posted by BigBrother View Post
    Browns of Kingstree does it like it orta get done.
    too much pepper for me..
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  2. 01-04-2013, 01:58 PM #82
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    Jackie Hites in Batesburg will beat Shealy's hands down any day. They still cook with wood. Anyone caught eating Q with any type of red sauce should be shot on the fucking spot. They are a traitor of the South!
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  3. 01-04-2013, 04:19 PM #83
    Tugted312
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    Quote Originally Posted by Buckin Bronco View Post
    Is The Smoking Pig in Clemson any good? Up here moving my brother in and we were wondering if it's worth a damn.
    That the place on 76 coming into Clemson on the right? If so it's pretty good.
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  4. 01-04-2013, 07:12 PM #84
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    Well we ended up going to Sardi's bc my brother had been there before and liked it. I can't I recommend it. Good fresh beer though.
    Last edited by Buckin Bronco; 01-04-2013 at 07:12 PM.
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  5. 01-06-2013, 10:11 PM #85
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    Quote Originally Posted by LabLuvR View Post
    Jackie Hites in Batesburg will beat Shealy's hands down any day. They still cook with wood. Anyone caught eating Q with any type of red sauce should be shot on the fucking spot. They are a traitor of the South!
    Matthew's BBQ in Saluda (Best) and Jackie Hites (2nd) both Mustard based

    Shealy's as mentioned before is good for everything but their Shit they call sauce
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