Decided to do a turkey in the Big Easy for the in-laws. I used a cajun rub and injected some creole butter and threw it in for an hour and a half. You boys that haven't tried the Big Easy, don't know what you are missing out on. Damn if it doesn't cook some good meats.

Spiced and rubbed and ready to go in.



An hour later I took the top off to finish cooking.



The final product.