109#s

**Highstrung** · 06-10-2012, 04:08 PM

Originally Posted by Rubberhead*

I've never cared much for king but I love a fresh grilled Spanish.

Fresh Spanish is great (day of), I still like butter over grilled Wahoo (over cooking any fish is a horrible thing, but in Wahoo it's really true), I've eaten fried BSB all week long, and I'd have to say I love it, I'm a huge fan of Triggers, I enjoy Snapper, for some reason I've been half and half on Grouper, Tuna I have to be in the mood even though I like it, Salmon is nice, but not the shit you get around here - I'd rather eat a damned chicken breast sometimes over a piece of farm raised salmon, and that'd all I have to say about that... I like the tail of a fried bluegill.

**PBiz** · 06-10-2012, 05:20 PM

Originally Posted by Foie Gras

Nothing wrong with you Sprig. You like fish that actually tastes like fish. Most of the most popular "eating fish" are milder. Nothing wrong with the people that like those either. And lets face it folks, anything fried, pretty well just tastes like fried.

Red Snapper?

**sprigdog** · 06-10-2012, 06:53 PM

Its a texture/flavor thing. Just like cobia. Too much like a plain porkchop.

I pretty much only grill fish. Now, sashimi'd wahoo is awesome.

If i had to list fish in order of grubbness, it would go like this:
Yft sashimi
Fried yellow perch caught through the ice
Halibut..cooked anyway
Spring chinook grilled
...

Then wahoo is around 43rd.

**duckcrazed** · 06-10-2012, 07:16 PM

Where do you rank Black sea bass? They're in my top 5 based on versatility as well as pure stupidity.

My top 5...all local

Yellowfin tuna (well it used to be local)
Triggerfish
Black sea bass
Tripletail
Barrelfish

Wahoo and Sheepshead are runners up.

**BigBrother** · 06-10-2012, 07:21 PM

So...where does catfish rate on that list spriggy?

I was serious about my offer...

**sprigdog** · 06-10-2012, 07:28 PM

BB...yellow perch is the only freshwater fish that is in the top 20.

BSB's are very good. I have this recipe i only do BSBs in.
Grease pan, roll bsb in bread crumb..on top of filets put spinach leaves blanched in cook wine and garlic on top, sprinkle fresh parmesan..bake for 15 min. Grub.

Its hard to list fish, ive eaten so many from all over...bsb is very similiar to a greenling off the west coast. Just good fish.

**bohica** · 06-10-2012, 10:13 PM

wahoo ceviche is very good. Wahoo coated in mayo and grilled with a little pepper is also good.

-Are you implying you also dont think cobia to be very good?

Good lord.

**BigBrother** · 06-10-2012, 10:19 PM

Sprig, I love ya man...but you are losing a lot of credibility with me today...

Just when you think you know somebody.

**sprigdog** · 06-11-2012, 05:31 AM

Originally Posted by bohica

wahoo ceviche is very good. Wahoo coated in mayo and grilled with a little pepper is also good.

-Are you implying you also dont think cobia to be very good?

Good lord.

I make a kick ass wahoo ceviche...

Cobia, well, you know, it is decent, probably rank it in the mid 20s. Cobia very similiar to white sturgeon. Almost identical meat consistency and taste.

Cmon BB, dont hold my taste buds against me..haha..remember, i eat amberjacks!