need cookin advice

[dixiedeerslaya]

Got a four pound pork tender loin. Gonna cook it on the grill tomorrow. Tell me how I should cook it. Im thinking on cutting some slits in it and inserting bell pepper slices and wrapping it in bacon and letting it.slow.cook at about 250 for a few hours. Steer me in the right direction. Gas grill

[Tater]

Build fire.
Run green stick through loin.
Hang over fire till done.

[wcrites307]

good plan....sear it on the grill first, on all side high heat. then wrap it in tinfoil and finish low and slow.

[wcrites307]

oh yeah. Serve it with some spinach or arrugula wilted down in the tenderloin liqour.

[Capt. Tom]

Or go crawfishin........the time is upon us.

[dixiedeerslaya]

Tom. We need.to talk. Seriously.

[Capt. Tom]

call u tmrw.....it is bedtime

[dixiedeerslaya]

Ok. Should I wrap it in tin foil or not.?

[Tigerbdog]

Did you brine it?

[firemedic]

Ingredients
1 (3 lb) boneless pork loin roast
2/3 cup soy sauce
1 teaspoon ground ginger
3 garlic cloves, crushed
1/4 cup packed brown sugar
1/3 cup honey
1 1/2 tablespoons sesame oil
vegetable oil cooking spray
.

Directions
1.Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
2.Place in dish or large zip-loc.
3.Combine soy sauce, ginger, and garlic, pour over roast.
4.Refrigerate 3 hours or more.
5.turning occasionally.
6.Remove roast, discard marinade.
7.Combine brown sugar, honey and sesame oil in a saucepan.
8.Cook over low heat until sugar dissolves.
9.Coat grill rack with cooking spray.
10.Place roast over medium hot coals (350-400°F).
11.Brush with mixture.
12.Cook 20-25 minutes or until meat thermometer reaches 160°F.
13.Baste frequently.

[dixiedeerslaya]

boy o boy was this thing good.... all i did was sear it on all four sides, cut a few slits in it and insert some bell pepper slices, rubbed it with some "butt rub" then wrapped it in some bacon, covered in tin foil, and cooked on the grill for about 4 hours at about 250-275..... damn thing would about melt in your mouth. cant wait to eat the left overs at lunch.

[bigtimeduckhunter]

All that work, where are the pics?