You can use that fat to make sausage. I killed a sow like that a couple years ago. Had thick, white fat on her back. Cut it off and ground some of it with the back hams to make sausage. It was good.
Senior Member
You can use that fat to make sausage. I killed a sow like that a couple years ago. Had thick, white fat on her back. Cut it off and ground some of it with the back hams to make sausage. It was good.
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