We have 15 red broilers now and plan to kill them in about 6 more weeks. For those of you with experience raising meat chickens, where did you purchase the processing supplies? Seems like everyone online has the killing cones but the sizes vary. What about the plucker, did you purchase new or build one? This will probably be an ongoing thing so I don’t mind building or buying a decent plucker especially if I can use it on ducks also. Thanks