The flavor of the nasty bastards isn’t what bothers me it’s the growing population. The land is near SRS and I have accepted that we’re going to have them forever. We slaughter anything with a snout and guests are told not to come back if they let a pig walk. When we got the land 8 years ago we’d see/kill 4-6 a year all big black nasty bastards and the piglets we’d see were stripped. Now they’re every color of the rainbow and we’re pushing 40 since September. Starting to think the guys from Florida leasing the land adjacent to us may be encouraging population growth.
Either way we’ll keep killing them.