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Thread: chantarelle 's baby!

  1. #1
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    Default chantarelle 's baby!



    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  2. #2
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    oooh! At the farm? If so i'm coming soon to get me a sack full! pair that with a nice piece of red meat and a good bottle of red wine!

  3. #3
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    Beaufort county...... Gathered 12 pounds in less than 1 hour
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  4. #4
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    Niiiiiiiiiice.

    Cali, did you get my message via pm?
    Be proactive about improving public waterfowl habitat in South Carolina. It's not going to happen by itself, and our help is needed. We have the potential to winter thousands of waterfowl on public grounds if we fight for it.

  5. #5
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    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  6. #6
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    Our chef has been bringing back loads of them! Also loads of redbugs and 'quito bites.

  7. #7
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    Okay somebody school me.

    I know about, can find and eat morels.

    What are these again? I assume they are edible because I can hear Fro jerkin his gherkin from here.

    Edumacate me.

  8. #8
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    look like honey suckle flowers

  9. #9
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    Ugh. Stupid people piss me off.

  10. #10
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    From the title of the thread, i thought a young african american baby had been born.

  11. #11
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    Oct 2003
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    I thought the same thing.

  12. #12
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    last night..... bacon, seared excessively aged venison loin medallions with a peppered cantarelle rous!..... what??????
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE

  13. #13
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    Quote Originally Posted by Calibogue View Post
    last night..... bacon, seared excessively aged venison loin medallions with a peppered cantarelle rous!..... what??????
    :mouthwatering:

    If yall are going to be in Bluffton this weekend we are going to have a big time on the river! Bring me some mushrooms and lets hook up! I'll tug your big ass around on the tube...

  14. #14
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    Sounds great, do they taste like a morrell?

  15. #15
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    Quote Originally Posted by budro westmoreland View Post
    Sounds great, do they taste like a morrell?
    Not at all, firm texture with a spicy after taste that really comes out once they are cooked down a little.

  16. #16
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    fro you are a regular Guy Fieri. Damn...start cookin it up at the red house why dontcha?

  17. #17
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    Quote Originally Posted by LowcountryBuck View Post
    fro you are a regular Guy Fieri. Damn...start cookin it up at the red house why dontcha?
    My kitchen duties has been replaced by Gullie! I am officially land management now...

  18. #18
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    My wiener moved when I saw both of those pics.
    "Never Trust a Skinny Chef."

  19. #19
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    Quote Originally Posted by fro View Post
    My kitchen duties has been replaced by Gullie! I am officially land management now...
    General Tso's chix? j/k

  20. #20
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    enjoyed some last night for dinner with calibogue

    met a client on across the swamp from sparkleberry this am. we walked up on a load of them.

    those things rock

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