Page 2 of 6 FirstFirst 1234 ... LastLast
Results 21 to 40 of 102

Thread: Rib Roast

  1. #21
    Join Date
    Nov 2006
    Location
    Spartanburg
    Posts
    49,761

    Default

    Quote Originally Posted by Baggy View Post
    Bears, beets, battle star galactica and Butter.
    Nicely done.

    As for the rib roast, don't try and church it up. Some form of fat, salt, pepper, crunchy on the outside, pink on the inside. Easy breezy.

  2. #22
    Join Date
    Nov 2005
    Location
    Fort Kickass
    Posts
    50,993

    Default

    Quote Originally Posted by b35w View Post
    And it’s legit


    Sent from my iPhone using Tapatalk
    Legitimately almost a hate crime.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  3. #23
    Join Date
    Mar 2016
    Location
    Horry, SC
    Posts
    5,566

    Default

    Quote Originally Posted by BigBrother View Post
    Legitimately almost a hate crime.
    Beat me to it.

  4. #24
    Join Date
    Dec 2010
    Posts
    28,178

    Default

    I got an old thread on here that's worth searching for

  5. #25
    Join Date
    Mar 2005
    Location
    Johnston
    Posts
    22,449

    Default

    Any of these suggestions will work, except JOHNSON's.

    I mean, it's a hunk of ribeye, it's pretty hard to screw up unless you overcook it....
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  6. #26
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    48,080

    Default

    Quote Originally Posted by BigBrother View Post
    Legitimately almost a hate crime.
    Quote Originally Posted by Coastal Woodie View Post
    Beat me to it.
    more like the illegitimate red headed stepchild.
    Ugh. Stupid people piss me off.

  7. #27
    Join Date
    Nov 2006
    Location
    Lexington
    Posts
    12,336

    Default

    Quote Originally Posted by 2thDoc View Post
    more like the illegitimate red headed stepchild.
    I’d cook it, y’all would eat it, then you would say “delicious


    Sent from my iPhone using Tapatalk

  8. #28
    Join Date
    Apr 2010
    Location
    Crystal Lake
    Posts
    3,663

    Default

    I can see the future...its margarine and gray meat.

  9. #29
    Join Date
    Jun 2008
    Location
    Columbia
    Posts
    3,957

    Default






    Sent from my iPhone using Tapatalk

  10. #30
    Join Date
    Jun 2008
    Location
    Columbia
    Posts
    3,957

    Default

    Quote Originally Posted by FEETDOWN View Post
    Any of these suggestions will work, except JOHNSON's.

    I mean, it's a hunk of ribeye, it's pretty hard to screw up unless you overcook it....
    Don’t knock it until you try it.


    Sent from my iPhone using Tapatalk

  11. #31
    Join Date
    Nov 2017
    Posts
    42

    Default

    The one I cooked this past weekend I did 500 degrees for 30 minutes and than 300 till the temp you want internal.

  12. #32
    Join Date
    Jan 2003
    Location
    SC
    Posts
    24,490

    Default

    My wife uses coffee, granulated garlic, brown sugar, chipotle chilli powder, crushed red pepper, salt , and black pepper.

    All I can say is it's outstanding.

    Sent from my motorola edge plus 5G UW (2022) using Tapatalk

  13. #33
    Join Date
    Sep 2004
    Location
    Edisto/Camdenshire
    Posts
    8,432

    Default

    I used to do mine the hot first then shut it off method. Now, on the.smoker at least I will run them real slow at 210° until an internal temperature of around 110°, then bump it to 275 300° until 125° internal. Then rest then rest some more. Some places will rest and hold them at internal temp for as long as they cooked it.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  14. #34
    Join Date
    Nov 2010
    Posts
    1,266

    Default

    Tried it and had it many different ways. Willk's method above doesn't miss if you can read a thermometer

  15. #35
    Join Date
    Nov 2015
    Posts
    2,626

    Default

    Quote Originally Posted by JOHNSON View Post





    Sent from my iPhone using Tapatalk
    Still twitching in the middle. I'd eat it.

  16. #36
    Join Date
    Feb 2003
    Location
    Columbia
    Posts
    1,545

    Default

    I'm not knocking it. I did a pork loin after frying a turkey for Thanksgiving. The loin was very good.

    Avocado oil has a high smoke point and I'd like to try a few things like a ribeye in it.

  17. #37
    Join Date
    Dec 2003
    Location
    Greenville, SC
    Posts
    1,790

    Default

    Absolutely outstanding, Johnson!

  18. #38
    Join Date
    Apr 2010
    Location
    Crystal Lake
    Posts
    3,663

    Default

    Johnson is the KRT of dirt hauling.

  19. #39
    Join Date
    Nov 2010
    Posts
    1,266

    Default

    Good on you for putting the comma in there.

  20. #40
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    48,080

    Default

    Quote Originally Posted by b35w View Post
    I’d cook it, y’all would eat it, then you would say “delicious


    Sent from my iPhone using Tapatalk
    you'd have to call it chicken stew
    Ugh. Stupid people piss me off.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •