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Thread: Hog Kills

  1. #21
    Join Date
    Sep 2009
    Location
    Georgetown
    Posts
    661

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    You can use that fat to make sausage. I killed a sow like that a couple years ago. Had thick, white fat on her back. Cut it off and ground some of it with the back hams to make sausage. It was good.
    More Ducks, Less People

  2. #22
    Join Date
    Feb 2018
    Location
    Border of both Carolinas
    Posts
    4,366

    Default

    Good stuff, mudflat!

  3. #23
    Join Date
    May 2008
    Location
    East Cooper
    Posts
    1,844

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    1 shot 2 kills
    Attached Images Attached Images

  4. #24
    Join Date
    Sep 2004
    Location
    spartanburg
    Posts
    4,453

    Default

    Not seeing the picture with this new format.

  5. #25
    Join Date
    Jul 2009
    Location
    Arcadia Lakes
    Posts
    1,058

  6. #26
    Join Date
    Jan 2009
    Location
    Anderson sc
    Posts
    1,832

    Default

    IMG_7129.jpg

    Good killing. Been having a good group on camera. If they come thru tonight they are getting the business end of a 7mag

  7. #27
    Join Date
    May 2008
    Location
    East Cooper
    Posts
    1,844

    Default

    Son got this big black bastard who’s been alluding us. We’ve had some solid hog kills last few days
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  8. #28
    Join Date
    May 2008
    Location
    East Cooper
    Posts
    1,844

    Default

    Another one who raised hell when I hit her
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