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  1. 11-11-2021, 05:07 PM #1
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    11365BDF-6CAA-42D2-97A8-3F9BCF6D460D.jpg
    Bruschetta chicken
    3E24A81F-9F71-46B7-B00D-2CFFABD2E409.jpg
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  2. 11-11-2021, 05:24 PM #2
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    Valentine's Dinner.jpg
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  3. 11-11-2021, 05:34 PM #3
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    I posted this on another thread a few weeks back but ill post it in here too. Ribs, leg quarters, butts, bologna and andoulle.
    102864.jpeg
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  4. 11-11-2021, 05:38 PM #4
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    Current situation tonight. I won’t take a picture of finished product.

    Elk steaks, brocolini, risotto.


    2BBF9D05-1916-4093-806F-B4B53F014894.jpg
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  5. 11-11-2021, 05:44 PM #5
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    These pictures are awesome. Keep 'em comin'.

    And HH#12 you're kitchen appears to be beautiful. That stove looks boss.
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  6. 11-11-2021, 05:46 PM #6
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    It dont matter how pretty it is, it all turns to shit.
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  7. 11-11-2021, 06:15 PM #7
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    Shrimp and Grits...my favorite meal...

    IMG_1351 (Small).JPG
    Crops are harvested, animals are killed.
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  8. 11-11-2021, 07:54 PM #8
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    Quote Originally Posted by MKW View Post
    Shrimp and Grits...my favorite meal...

    IMG_1351 (Small).JPG
    What's that green stuff on top?


    Oh, and this
    Last edited by Catdaddy; 11-11-2021 at 07:57 PM.
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  9. 11-11-2021, 08:51 PM #9
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    Quote Originally Posted by MKW View Post
    Shrimp and Grits...my favorite meal...

    IMG_1351 (Small).JPG
    I do shrimp and grits alot,
    stone ground yellow cooked w/ chicken broth, add a little heavy cream to smooth em out
    Andouille sausage and I make a red eye gravy from the andouille drippings
    Shrimp, green onions and bacon
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  10. 11-12-2021, 06:02 AM #10
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    Quote Originally Posted by ecu1984 View Post
    I do shrimp and grits alot,
    stone ground yellow cooked w/ chicken broth, add a little heavy cream to smooth em out
    Andouille sausage and I make a red eye gravy from the andouille drippings
    Shrimp, green onions and bacon
    Let's go. This right here.
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  11. 11-11-2021, 06:20 PM #11
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    During the first dove season

    20210920_192150.jpg
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  12. 11-11-2021, 06:24 PM #12
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    Excuse the Tupperware container... Wahoo ceviche

    20210830_211522.jpg
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  13. 11-11-2021, 06:51 PM #13
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    Homemade pizza cooked on the BGE:

    02D264A9-7E75-4CF4-85D8-6DBDE012455F.jpg
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  14. 11-11-2021, 06:52 PM #14
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    That 'hoo ceviche looks fire.
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  15. 11-11-2021, 06:55 PM #15
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    anyone have a good otter recipe?
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  16. 11-11-2021, 06:57 PM #16
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    Quote Originally Posted by ecu1984 View Post
    anyone have a good otter recipe?
    I snorted a little
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid
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  17. 11-11-2021, 07:44 PM #17
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    I enjoy cooking, I do a good bit of it. I think I'm okay at it. I view men who aren't comfortable around a grill as milquetoast.
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  18. 11-11-2021, 07:57 PM #18
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    Make a hollandaise, and then fold in a little whipped heavy cream, and throw that on some shrimp and grits. I like it a lot better.
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  19. 11-11-2021, 07:57 PM #19
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    Quote Originally Posted by Highstrung View Post
    Make a hollandaise, and then fold in a little whipped heavy cream, and throw that on some shrimp and grits. I like it a lot better.
    Better than what?
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  20. 11-11-2021, 08:43 PM #20
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    Quote Originally Posted by Highstrung View Post
    Make a hollandaise, and then fold in a little whipped heavy cream, and throw that on some shrimp and grits. I like it a lot better.
    No. I like my shrimp and grits better than any I have ever had...no changes. The sauce is made with bacon, shallots, green onion, and chicken stock, and misc spices.
    The green on top is just a little parsley flakes, for color. That's as pretty as I make stuff.
    Crops are harvested, animals are killed.
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