I'm confused. From your own post: "Chicken Fried Steak if it’s with white gravy, and Country Fried Steak if it’s with brown gravy".
So did you not validate that Labhumper was correct?
His head doesn't need to be any bigger....
Senior Member
I'm confused. From your own post: "Chicken Fried Steak if it’s with white gravy, and Country Fried Steak if it’s with brown gravy".
So did you not validate that Labhumper was correct?
His head doesn't need to be any bigger....
Senior Member
IMG_7743.jpg
Cinco de mayo = home made fajitas
Senior Member
Self-explanatory
Ephesians 2 : 8-9
Charles Barkley: Nobody doesn't like meat.
Senior Member
Trout caught a couple weekends ago, panko fried with Kwei Fei's dry rub, darn good.
Senior Member
Beef stroganoff over spaetzle with our resident cattle farmer from Bowman's product.
Black Duck
Nice. Kwei Fei is in my top five favorite places to eat in Charleston. It's right down the street. Tell me bout them carrots.
Originally Posted by walt4dun
Senior Member
Nice, same. We are on Woodland Shores. I think there are a few of us around here.
The carrots if I recall I just roasted in oil, salt and pepper. Made a sauce to go over them with rice vinegar, coconut aminos, cilantro, and some other random Asian stuff I have in the fridge.
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