Quote Originally Posted by Islandguy85 View Post
Carolina, pretty sure it is harvested regularly in NC. If you go to restaurants in fla and NC they serve redfish. Either way, I would bet a few commercial boat hauls would be more than all of us combined would ever harvest as long as you excluded kayakks.

Couldnt help it.


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pretty sure that's farm raised your seeing in restaurants. both nc and tex farm raise it. I've sold it in charleston restaurants here in the past.