How many have replaced all SS and Teflon cookware with Cast Iron? Have you replaced your grill with cast iron (with the craze of reverse sear). I've tried it and like it. Not sure I will continue to reverse sear everything but it's dang good.
I have several really old pieces that have been fantastic. When I moved a few years ago, I had an old dutch oven that I trashed. Looking back it was a bad move. At that point, I was looking at cleaning out. I replaced that pot this week and it got my interest in cast iron cooking.
So...what do you do with your cast iron?
My first in my new dutch oven was a decent perlo. Not my best by any means but it ate well on a cold night.
Recipes and pictures are welcome.
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