Good duck recipe

[kayakkillshots]

I done killed a tit load of ducks now I need to cook em. Bring out your inner Martha Stewart and tell me one of your good recipes .


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[Relentlous]

There's a special rub called tannerite. Rub them down real good and throw on grill. Make sure you're standing real close because they tend to burn real fast, and I'd hate for you to ruin your meal.

[kayakkillshots]

There's a special rub called tannerite. Rub them down real good and throw on grill. Make sure you're standing real close because they tend to burn real fast, and I'd hate for you to ruin your meal.

Any marinade I should invest in? I was thinking bleach?


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[jevans]

There's a special rub called tannerite. Rub them down real good and throw on grill. Make sure you're standing real close because they tend to burn real fast, and I'd hate for you to ruin your meal.

Oh my....LOL

[kayakkillshots]

But seriously what's a good recipe?


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[Duck cutter]

But seriously what's a good recipe?


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seriously, if you want something other than bacon wrapped and jalapeno and cream cheese stuffed, duck fajitas are pretty good

[mudnut1970]

Cubed it a little cream cheese, your hot pepper of choice and roll it up with bacon. Then grill it.

[Gut_Pile]

this turned out really good last time I tried it.

going to be doing some more this year for sure

http://scducks.com/forum/showthread.php?t=156467

[Rodney]

Pluck the breast and cut them out, leaving skin on. Put on them on the grill and sear the skin side then flip and low heat on the no skin side. Rare - medium rare. Fat will render down. Done.

[CYPRESNEAK]

http://scducks.com/forum/showthread.php?t=100793

[Phone Man]

Good ol duck bog is pretty tasty to me

[Coastal Woodie]

Good ol duck bog is pretty tasty to me

Same here. Throw in some deer sausage, bacon and cheese.

[fuzzy]

Why ain't eye-talian dressing and yeller onion gettin no respect up in here?

[Simple Man]

[Buckin Bronco]

I've all but stopped using my Orion but this may have changed things. Details please

[Simple Man]

That was years ago. I posted the recipe here somewhere, but it involved 6 whole wood ducks, a half of a clementine and some rosemary in each, I believe and some herbs and such on the outside. Drizzled with pure maple syrup just before lighting it.

May want to search this forum for the post. That's about all I can remember.

[Simple Man]

Just found it.....

http://scducks.com/forum/showthread....ht=maple+syrup

[SBPep]

been going through this struggle myself bc as good as the poppers are, the meat is too damn tasty to not master better recipes. I really like the quote from Jim Harrison, author of Legend of the Falls when he said "skinning a bird is a sin to God and man."

I've purchased a few cookbooks over the last year and most are just so basic. A book I just got that I really like is Duck, Duck, Goose by Hank Shaw. https://www.amazon.com/Duck-Goose-Ul...uck+duck+goose

There are some really original and delicious recipes in there.

[mudminnow]

Here is a good primer on how to cook duck by Anthony bourdain. At least pluck the breast and try it this way.

http://www.travelchannel.com/shows/a...-in-the-ozarks

[mudminnow]

frosty mug??? come on now, with such care and prep of the duck the last thing i would have thought you would have done was put a porter in a frosty mug...