But for a growing number of farmers and ranchers in this part of the state, the consequences of mining water are no longer far off in some hazy future. They are already here.
“It’s not that I can say, ‘Oh, this is the next people’s problem,’” Peterson said. “No, this is my problem. It’s happening now.”
Peterson has seen his own well yields drop by more than half since 2009. Back then, he could pump 5,400 gallons per minute from 15 wells.
But Peterson had to rely heavily on the aquifer during the recent drought, when his farm received less than 7 inches of rainfall a year for four years.
Now those wells are pumping just 2,600 gallons per minute for the same acres, and the water must be drawn from deeper under the ground, driving up the cost of running electric- or gas-powered pumps.
“The only thing I can do to conserve is to cut back acres,” Peterson said. “So my revenue stream, my whole operation, has been dinged pretty hard, and then drought on top of that. It’s been brutal.”
The Ogallala Aquifer supplies water for 20 percent of the corn, wheat, sorghum and cattle produced in the U.S.
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