I actually had a few things I was going to post up after this weekend. I grew tired, didn't take many pics, and by last night I just wanted a burger. I'd figure I'd post one more until I got into fish. I really have to limit red meat to about once a month.

I've got a new customer raising eggs, quail eggs.




Just shy of a pound of fresh ground, I could have put more fat in it. There's some bacon on it, and then I made this maple aioli. It's maple mayonaisse honestly, I whipped it up because I wanted something to add to the bacon and eggs.



It was good, and there are two things in life I like, runny yolk, and fat off a ribeye.