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Thread: Cooker Build Started, Gas or Charcoal?

  1. 10-17-2014, 08:47 PM #21
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  2. 10-17-2014, 08:50 PM #22
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  3. 10-17-2014, 08:52 PM #23
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  4. 10-17-2014, 08:52 PM #24
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  5. 10-17-2014, 08:55 PM #25
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  6. 10-17-2014, 08:56 PM #26
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  7. 10-17-2014, 08:59 PM #27
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    Badass!!
    1648 Tracker Grizzly
    Yamaha 70 2 stroke

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  8. 10-17-2014, 09:00 PM #28
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  9. 10-17-2014, 09:04 PM #29
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    I need you to help me... I got the barrel, just no skillz.
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  10. 10-17-2014, 09:05 PM #30
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    Its completely finished, grinded to the bare metal, primed with 2000 degree ceramic header paint and seasoned. I am uploading more pics within the next hr hopefully. I built every frick'n inch of it myself. Pretty proud of it, grate slides in and out for easy flipping of pig or seasoning food or serving from it. Runs down to 175 degrees up to 600 degrees for steaks. Will add firebox and oyster steamer next.
    Last edited by ecu1984; 10-17-2014 at 10:06 PM.
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  11. 10-17-2014, 09:10 PM #31
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    Let's try it out. Let's eat! BADASS!
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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  12. 10-17-2014, 09:11 PM #32
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    Way to go Rick! That is definitely one to be proud of.
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  13. 10-17-2014, 09:13 PM #33
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    Very nice rig!
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  14. 10-17-2014, 09:15 PM #34
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  15. 10-17-2014, 09:20 PM #35
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  16. 10-17-2014, 09:22 PM #36
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    More detail pics coming
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  17. 10-17-2014, 09:28 PM #37
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  18. 10-17-2014, 09:40 PM #38
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  19. 10-17-2014, 09:43 PM #39
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    I will build a rack to hold two gas bottles
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  20. 10-17-2014, 09:49 PM #40
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    Seasoned with lard and a paintbrush. Every inch and crevice inside and grate twice. Slick and shiny like your granny's old cast iron skillet
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